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CAVA BRUT RESERVA BALDUS

0202

New

Ageing: 24 to 36 months.
Expedition: Cava with a minimum characteristic expedition liqueur.

Cupage: 33% Macabeo, 33% and 33% Parellada Xarello.

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CAVA BRUT RESERVE BALDUS

Traceability: From the planting of the vine until the end reached base.
Grape Source: Our vineyards in Finca Baldus TM Santa Fe del Penedès.
Cupage: Macabeo, Parellada and Xarello.
Harvest: September 2010
Prepared for obtaining soft Pressed flower must.
Fermentation: 18 days at 17 º
2nd Fermentation: In bottle and constant temperature of 16 º.
Ageing: 24 to 36 months.
Issue: With a minimum of characteristic liquor issue.
Alcohol: 11.8% vol.


RECOMMENDATIONS

Storage: cool and dry place
Serving temperature: 6 to 8 degrees.
Meals: Meals, desserts and desktops.

CATA

Pale yellow with faint green hues.
Fine bubble detachment.
Intense and fresh flavor with hints of nuts.
Palatable.

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CAVA BRUT RESERVA BALDUS

CAVA BRUT RESERVA BALDUS

Ageing: 24 to 36 months.
Expedition: Cava with a minimum characteristic expedition liqueur.

Cupage: 33% Macabeo, 33% and 33% Parellada Xarello.

Write a review

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CAVA BRUT RESERVA BALDUS <p>CAVA BRUT RESERVE BALDUS</p> <p>Traceability: From the planting of the vine until the end reached base. <br />Grape Source: Our vineyards in Finca Baldus TM Santa Fe del Penedès. <br />Cupage: Macabeo, Parellada and Xarello. <br />Harvest: September 2010 <br />Prepared for obtaining soft Pressed flower must. <br />Fermentation: 18 days at 17 º <br />2nd Fermentation: In bottle and constant temperature of 16 º. <br />Ageing: 24 to 36 months. <br />Issue: With a minimum of characteristic liquor issue. <br />Alcohol: 11.8% vol.</p> <p><br />RECOMMENDATIONS</p> <p>Storage: cool and dry place <br />Serving temperature: 6 to 8 degrees. <br />Meals: Meals, desserts and desktops.</p> <p>CATA</p> <p>Pale yellow with faint green hues. <br />Fine bubble detachment. <br />Intense and fresh flavor with hints of nuts. <br />Palatable.</p>
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